TOP GUIDELINES OF FINE DINING I TRONDHEIM

The vast majority of cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has various cows milking just for them. Along with the desert was an incredibly good milk ice product. The plum sake we experienced with it was tasty. On our way back up into the mezzanine for a coffee and many "lørdagsgo